Ingredients Jump to Instructions ↓

  1. 8 ounces French bread, torn into small pieces, about 5 cups

  2. 2 cups half-and-half, or half milk and half cream

  3. 3 large eggs

  4. 2/3 cup granulated sugar

  5. 2/3 cup brown sugar

  6. 1 can (15 ounces) pumpkin puree

  7. 1 cup dried cranberries

  8. 3 tablespoons melted butter

  9. 1 teaspoon ground cinnamon

  10. 1/2 teaspoon ground nutmeg

  11. 1/2 teaspoon ground ginger

  12. 1 teaspoon vanilla

  13. cinnamon sugar, optional

Instructions Jump to Ingredients ↑

  1. Butter an 11x7-inch baking dish. Heat oven to 350.

  2. In a bowl, cover the torn bread with the half-and-half; set aside.

  3. In another bowl, combine eggs, sugars, pumpkin, cranberries, melted butter, spices, and vanilla; blend well. Pour pumpkin mixture over soaked bread and stir to blend.

  4. Pour mixture into the prepared baking dish. Sprinkle top with cinnamon-sugar, if desired. Bake for 45 to 60 minutes, or until set.

  5. Serve with a vanilla dessert sauce or brown sugar sauce, whipped cream, or vanilla ice cream.

  6. Serves 8.

  7. The bread pudding is shown with Brown Sugar Sauce More Recipes No-Bake Pumpkin Butter Pie Autumn Pumpkin Pie Pumpkin Pound Cake With Maple Pecan Glaze Pumpkin Cake With Broiled Coconut Topping Chocolate Pumpkin Cake Filled Pumpkin Cookies


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