• 6servings
  • 20minutes
  • 170calories

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Ingredients Jump to Instructions ↓

  1. 3 cups trimmed green beans, snapped in half

  2. 3 slices bacon, diced

  3. 6 green onions, chopped

  4. 1/2 cup shredded sharp Cheddar cheese

  5. 1/4 cup sour cream

  6. 1/4 cup mayonnaise

  7. 1 pinch salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 2 1/2-quart baking dish with a lid.

  2. Place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute. Drain. Transfer to a large bowl.

  3. Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes. Pour off all but 1 tablespoon of the drippings. Return to the heat and add the green onions; cook until the onions have softened, about 2 minutes.

  4. Add the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir. Spread the mixture into the prepared baking dish; cover with the lid.

  5. Bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes.


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