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Spinach Minestrone

  • 8servings
  • 35minutes
  • 105calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, H, C, E, P
MineralsZinc, Copper, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large sweet onion , chopped

  2. 1 garlic clove , minced

  3. 4 cups low sodium vegetable broth (or chicken broth)

  4. 1 (16 ounce) can kidney beans , rinsed & drained

  5. 1 (14 1/2 ounce) can diced tomatoes (undrained)

  6. 2 medium carrots , sliced

  7. 1/2 cup uncooked elbow macaroni

  8. 1/2 teaspoon dried oregano

  9. 1 (12 ounce) package fresh baby spinach, chopped

Instructions Jump to Ingredients ↑

  1. In a large saucepan coated with non-stick spray, saute onion and garlic until tender, about 5-8 minutes.

  2. Add the broth, beans, tomatoes, carrots, macaroni and oregano.

  3. Cook until vegetables are tender, about 20 minutes.

  4. Stir in chopped spinach and bring to a boil.

  5. Remove from heat and let stand for 10 minutes.

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