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Chai Loaf

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    Source: www.watkinsonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, H, C, D
    MineralsCopper, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Bread

    2. 1 cup/250 mL brewed

    3. 3/4 cup/180 mL raisins

    4. 3/4 cup/180 mL craisins (dried sweetened cranberries)

    5. 1 cup/250 mL sugar

    6. 1 egg

    7. 1/4 cup/60 mL Original Grapeseed Oil

    8. 2 cups/500 mL flour

    9. 1 tsp/5 mL Baking Powder

    10. 1/4 tsp/1 1/5 mL baking soda

    11. 1/2 tsp/2 1/2 mL salt

    12. Cooking Spray

    13. Honey-Lemon Butter

    14. 1/2 cup/125 mL softened butter

    15. 2 tsp/10 mL honey

    16. 1/2 tsp/2 1/2 mL Lemon Peel

    Instructions Jump to Ingredients ↑

    1. Bread The night before: put brewed Chai in a large bowl along with dried fruits and sugar. Let stand covered overnight. The next morning: Beat egg and grapeseed oil together and stir into Chai/fruit mixture. Combine remaining ingredients. Add to fruit batter; stir until blended. Spoon into a loaf pan coated with Watkins Cooking Spray. Bake at 350ºF/180ºC for 50 to 60 minutes.

    2. Honey-Lemon Butter Whip together ingredients for Honey-Lemon butter.

    3. When loaf is done, turn out, slice and serve hot with Honey-Lemon Butter

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