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Best-Ever Roast Chicken

  • 6servings
  • 75minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons salt

  2. 1 teaspoon caster sugar

  3. 1/8 teaspoon ground cloves

  4. 1/8 teaspoon ground allspice

  5. 1/8 teaspoon ground nutmeg

  6. 1/8 teaspoon ground cinnamon

  7. 1 (1.8kg) whole chicken

  8. 5 cloves garlic, crushed

Instructions Jump to Ingredients ↑

  1. In a bowl, mix the salt, sugar, cloves, allspice, nutmeg and cinnamon. Rub the chicken with the mixture. Cover chicken and place in the refrigerator for 24 hours.

  2. Preheat oven to 260 C / Gas 10.

  3. Stuff the chicken cavity with the garlic. Place the chicken, breast side down, on a rack in a roasting tin.

  4. Roast 15 minutes in the preheated oven. Reduce heat to 230 C / Gas 8 and continue roasting 15 minutes. Baste chicken with pan drippings, reduce heat to 220 C / Gas 7 and continue roasting 30 minutes, to an internal temperature of 85 degrees C. Let stand 20 minutes before serving.

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