• 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Tbsp. oil

  2. 8 chicken drumsticks

  3. 1 1/5 oz. envelope herb with garlic soup mix

  4. 2 cloves garlic, minced

  5. 1 cup water

  6. 1 Tbsp. cornstarch

  7. 1/8 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over medium heat and add drumsticks. Cook for 8-10 minutes until skin is browned, turning frequently. Drain browned drumsticks well and return to skillet.

  2. Combine soup mix, 3/4 cup of the water, and minced garlic in a small bowl and pour over chicken. Bring to a boil, then cover and reduce heat. Simmer for 15-20 minutes until juices run clear and chicken is thoroughly cooked. Remove drumsticks from skillet and cover to keep warm.

  3. In small bowl, combine 1/4 cup water, cornstarch, and pepper and blend well. Add to liquid remaining in skillet. Bring to a boil, stirring frequently; boil 2 minutes until sauce thickens and bubbles. Serve over chicken with hot cooked rice or mashed potatoes.


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