Ingredients Jump to Instructions ↓

  1. 3 Eggs, separated

  2. 3/4 cup Bailey's Irish Cream

  3. 1 cup Walnut meats, chopped

  4. teaspoon Salt

  5. 2 cups Kool-Whip

  6. 2 tablespoons Shaved chocolate*

Instructions Jump to Ingredients ↑

  1. *Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and ⅔ of the Kool Whip, using a folding motion. Fold in ¾ cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8, though).


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