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Sizzling garlic beef with broccolini

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3, B12, H, C, D, E, P
    MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients ( serves 4)

    2. 500g-piece topside beef, thinly sliced across the grain

    3. 1 tbs soy sauce

    4. 3 tsp cornflour

    5. 1 tsp sesame oil

    6. 1 tsp cracked black pepper

    7. 2 tbs peanut oil

    8. 1 brown onion, halved, cut into thin wedges

    9. 4 garlic cloves, crushed

    10. 1/3 cup coarsely chopped fresh garlic chives

    11. 1 bunch broccolini, cut into 4cm lengths

    12. 160ml (2/3 cup) vegetable stock

    13. 2 tbs kecap manis

    14. Steamed rice, to serve

    Instructions Jump to Ingredients ↑

    1. Combine the beef, soy sauce, cornflour, sesame oil and pepper in a large bowl.

    2. Heat 3 tsp of the peanut oil in a wok over high heat until just smoking. Add half the beef mixture and stir-fry for 1-2 minutes or until brown. Transfer to a heatproof bowl. Repeat with 3 tsp of the remaining oil and the remaining beef mixture, reheating wok between batches.

    3. Heat the remaining oil in the wok over medium-high heat until just smoking. Add the onion and stir-fry for 2 minutes or until soft. Add the garlic and half the chives and stir-fry for 1 minute or until aromatic. Add broccolini and stock and stir-fry for 3 minutes or until broccolini is bright green and tender crisp.

    4. Return beef to the wok along with the kecap manis and remaining chives and stir-fry for 1 minute or until mixture boils and thickens. Serve with steamed rice.

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