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Four-Chile BBQ Ribs

  • 6servings
  • 135minutes
  • 470calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsC, P
MineralsCopper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup KRAFT Original Barbecue Sauce

  2. 1/4 cup chopped onion s

  3. 2 guajillo chiles , stemmed, seeded and hydrated

  4. 2 pasilla chile s, stemmed, seeded and hydrated

  5. 1 ancho peppers, stemmed, seeded and hydrated

  6. 1 Tbsp. chopped canned chipotle peppers in adobo sauce

  7. 3 lb. pork baby back ribs

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft HEAT oven to 350°F.

  3. BLEND first 6 ingredients in blender until smooth. Reserve half.

  4. PLACE ribs on foil-covered baking sheet sprayed with cooking spray; brush both sides of ribs with remaining sauce. Bake 1 hour.

  5. BRUSH with half the reserved sauce. Bake 45 min. or until ribs are done, turning and brushing occasionally with remaining sauce for the last 15 min.

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