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  • 6servings
  • 70minutes
  • 317calories

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 pork chops (or any cut of your preference)

  2. 1 (24 ounce) bottle barbecue sauce (of choice)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Line a 9x13 pan with foil.

  3. Place chops in pan.

  4. Pour sauce over chops just enough to cover.

  5. Flip chops over and pour remaining sauce over them.

  6. Cover pan with foil.

  7. Place pan in oven for 1 hour to 1 1/2 hours.

  8. Turn chops halfway through cook time and spoon sauce over chops.

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