Ingredients Jump to Instructions ↓


  2. 1/2 c Graham flour

  3. 1 c Brown sugar or 

  4. 3/4 cup syrup

  5. 2 c Buttermilk or sour milk

  6. 1 ts Salt

  7. 1 ts Soda

Instructions Jump to Ingredients ↑

  1. DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add sugar and mix thoroughly. Add buttermilk to dry ingredients; beat until smooth.

  2. Spread dough 1/4′ thick on flat, greased pans. Bake at 375-F for approximately 15 minutes or until crisp and a golden brown. Let cool thoroughly and grind through a food chopper. Crisp in oven just before serving.

  3. Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva Swartzentruber, Hydro, Ok.

  4. Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957. Recipes from old Mennonite cookbooks, brought up to date with standard measures and directions.

  5. From: Sallie Austin


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