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Grilled Lamb Burgers

  • 5servings
  • 10minutes
  • 376calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 pounds ground lamb

  2. 1 egg

  3. 1 teaspoon dried oregano

  4. 1 teaspoon dry sherry

  5. 1 teaspoon white wine vinegar

  6. 1/2 teaspoon crushed red pepper flakes

  7. 4 cloves garlic, minced

  8. 1/2 cup chopped green onions

  9. 1 tablespoon chopped fresh mint, or to taste

  10. 2 tablespoons chopped fresh cilantro

  11. 2 tablespoons dry bread crumbs

  12. 1/8 teaspoon salt

  13. 1/4 teaspoon ground black pepper

  14. 5 hamburger buns

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  2. Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.

  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.

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