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Slow Cooker Leek and Potato Soup

  • 8servings
  • 260minutes
  • 285calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, P
MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 potatoes, chopped

  2. 3 leeks, white and light green parts only, cut into 5mm rounds

  3. 1 onion, diced

  4. 3 tablespoons margarine

  5. 2 cubes chicken stock

  6. 1 tablespoon salt

  7. 1/2 teaspoon ground black pepper

  8. 350ml evaporated milk

Instructions Jump to Ingredients ↑

  1. Place the potatoes, leeks, onion, margarine, chicken stock, salt and pepper in a slow cooker. Pour enough water over mixture to cover. Cook on High 4 hours.

  2. Stir in the evaporated milk. Ladle soup into a liquidiser and blend until smooth. Serve hot.

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