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Garlic Rosemary Aioli

  • 15minutes
  • 1611calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, C
MineralsNatrium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 egg yolks

  2. 2 tablespoons fresh lemon juice

  3. 1 teaspoon lemon zest

  4. 1 tablespoon finely minced garlic

  5. 1 sprig fresh rosemary , finely minced

  6. 1 teaspoon salt

  7. 1/2 teaspoon white pepper

  8. 1 teaspoon Dijon mustard

  9. 1 dash Tabasco sauce

  10. 2 cups vegetable oil

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except oil in food processor.

  2. Blend till combined.

  3. While machine is running slowly pour in oil in thin steady stream. Continue to add oil until mayonnaise reaches desired thickness.

  4. Do not over beat.

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