• 12servings
  • 310minutes
  • 339calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, D
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 bone-in turkey breast (6 to 7 pounds)

  2. 2 tablespoons butter, softened

  3. 1/2 teaspoon dried rosemary, crushed

  4. 1/2 teaspoon dried thyme

  5. 1/4 teaspoon garlic powder

  6. 1/4 teaspoon pepper

  7. 1 can (14-1/2 ounces) chicken broth

  8. 3 tablespoons cornstarch

  9. 1 tablespoon cold water

Instructions Jump to Ingredients ↑

  1. Butter & Herb Turkey Recipe photo by Taste of Home Rub turkey with butter. Combine the rosemary, thyme, garlic powder and pepper; sprinkle over turkey. Place in a 6-qt. slow cooker. Pour broth over top. Cover and cook on low for 5-6 hours or until tender.

  2. Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 12 servings (3 cups gravy).


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