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Chicken with Red Pepper Sauce Recipe

  • 4servings
  • 25minutes
  • 249calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/2 cup dry bread crumbs

  3. 1/4 teaspoon salt

  4. 4 boneless skinless chicken breast halves (6 ounces each )

  5. 2 tablespoons olive oil

  6. 2 jars (7 ounces each ) roasted sweet red peppers, drained

  7. 1 teaspoon Italian seasoning

  8. 3/4 cup crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. Chicken with Red Pepper Sauce Recipe photo by Taste of Home In a shallow bowl, lightly beat the egg. In another shallow bowl, combine bread crumbs and salt. Dip chicken in egg, then coat with crumbs.

  2. In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until a meat thermometer reads 170°.

  3. Meanwhile, in a blender, combine the red peppers and Italian seasoning; cover and process until pureed.

  4. Transfer to a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through, stirring once. Spoon over chicken; sprinkle with feta cheese. Yield: 4 servings.

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