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alana shocko mama's grilled vegetable gazpacho of love

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 gazpacho base

  2. 4.00 cup peeled; seeded, chopped tomatoes,

  3. 1/2 cup white wine

  4. 1.00 teaspoon garlic

  5. 3/4 cup mild olive oil

  6. 1 grilled vegetable soup

  7. 1/4 pounds zucchini; cut 1/4 pounds yellow squash; cut 1/2 lengthwise

  8. 1.00 small red onion; cut 1/2 slices

  9. 1/4 pounds shiitake mushrooms; stems removed

  10. 1/4 pounds red peppers; quartered and seeded

  11. 1/4 cup olive oil

  12. 1 black bean relish

  13. 1.00 cup cooked black beans; rinsed under cold

  14. 1 ; water for 3 minutes

  15. 1.00 cup cooked crawfish tails -; (8 to 10 ozs)

  16. 2.00 tablespoon small-diced red pepper

  17. 1.00 tablespoon chopped green onion

  18. 1.00 teaspoon lemon juice

  19. 1.00 tablespoon olive oil

  20. 1 salt; to taste

  21. 1 freshly ground black pepper; to taste

Instructions Jump to Ingredients ↑

  1. Gazpacho Base: Cook the tomatoes, wine and garlic on medium for 15 minutes, allow to cool for 5 minutes and place in the work bowl of your food processor. Puree until very smooth and as the machine is running, slowly pour the olive oil into the running machine. Strain through a large holed sieve into a glass bowl and chill for 4 hours. Grilled Vegetable Soup: Preheat the grill. Toss all the vegetables in the olive oil and season. Carefully grill all the vegetables making sure to get grill marks (that's where the flavor is). Set aside to cool. When cool enough, cut all into uniform small dice. Add to the soup base and adjust the seasonings. Black Bean Relish: Combine all of the ingredients and chill until ready to serve. Ladle the soup into 8 bowls and serve with the black bean relish. This recipe yields 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2178 broadcast 07-22-1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

  2. -06-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l. NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000

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