• 1serving
  • 15minutes
  • 143calories

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Nutrition Info . . .

VitaminsB3, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup white sugar

  2. 1/2 cup light corn syrup

  3. 1/4 teaspoon salt

  4. 1/4 cup water

  5. 1 cup peanuts

  6. 2 tablespoons butter, softened

  7. 1 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. Grease a large cookie sheet. Set aside.

  2. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.

  3. Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.


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