Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 12 ounces boneless pork loin

  3. 1 egg -- beaten

  4. 1 egg white -- beaten

  5. 3 tablespoons Dijon-style mustard

  6. 1/4 teaspoon ground red pepper

  7. 1/3 cup dry bread crumbs

  8. 1/3 cup toasted ground pecans

  9. 1/3 cup all-purpose flour

  10. 2 tablespoons cooking oil

Instructions Jump to Ingredients ↑

  1. Slice pork loin crosswise into 4 equal slices. Place meat between 2 sheets of plastic wrap; pound with the flat side of a meat mallet to 1/4-inch thickness. In a shallow bowl combine egg, egg white, mustard, and red pepper. In another bowl combine bread crumbs and pecans. Cook pork in flour. Dip slices, one at a time, into the egg mixture, then coat with crumb mixture. In a skillet heat oil over medium to medium high heat. Add pork. Cook uncovered for 6 to 8 minutes or until tender and just slightly pink, turning once.


Send feedback