1-2-3 Apple Crisp | Recipe Finder

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45minutes
488calories

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1-2-3 Apple Crisp

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates, Cellulose
Vitamins	A, B₁, B₆, D, P
Minerals	Fluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

8 apples or 8 peaches, peeled
1 1/2 cups brown sugar
1 cup flour
1 cup oats
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup cold butter

Instructions Jump to Ingredients ↑

Heat oven to 375°F.
Lightly grease a 13x9 glass pan.
Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
Sprinkle mixture over fruit.
Bake for 30-35 minutes.
Top should be browned.
Serve with ice cream or whipped cream.

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