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Helen's Baked Beans In Tomato Sauce

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Pea beans

    2. 1/2 lb Bacon

    3. 3/4 c Onions, diced

    4. 1 Green pepper

    5. 3/4 c Celery, diced

    6. 28 oz Tomato sauce

    7. 1 1/2 ts Dry mustard

    8. 1 tb Salt

    9. 1/4 c Light molasses

    10. 1/2 c Brown sugar

    Instructions Jump to Ingredients ↑

    1. Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til done. Helen Peagram

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