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  • 4servings
  • 15minutes
  • 90calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) lemon juice

  2. 2 tablespoon(s) extra-virgin olive oil

  3. 1 garlic , minced

  4. 1/4 teaspoon(s) salt , or to taste

  5. Freshly ground pepper , to taste

  6. 2 cup(s) grated carrots (4 medium-large)

  7. 3 tablespoon(s) chopped fresh dill

  8. 2 tablespoon(s) chopped scallions

Instructions Jump to Ingredients ↑

  1. Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.

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