Ingredients Jump to Instructions ↓

  1. 1 dozen cupcakes

  2. 1 bag jelly beans

  3. 2 cups white icing Sweetened coconut, colored with green food coloring

Instructions Jump to Ingredients ↑

  1. First, frost the cupcakes with white icing. Bend a pipe cleaner or a piece of red licorice into an arch and push the ends into the sides of each cupcake.

  2. Shake the shredded coconut in a stainless steel bowl. Sprinkle on food coloring bit by bit, mixing vigorously to distribute the color Place a pinch of shredded coconut on each iced cupcake. Now place three jelly beans on the "nest" of coconut.

  3. Tie a small ribbon bow on the pipe cleaner or licorice handle at a jaunty angle.

  4. Put one cupcake basket by each place setting at Easter brunch or give them as gifts.


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