Pulled Pork Roll & Beetroot Slaw

Rinse the pork and pat dry. Rub salt and pepper over the pork and place in a slow cooker. Add water and liquid smoke and spices. Cook on low setting for 8 to 10 hours, until the pork shoulder is very tender.

Remove the pork from the slow cooker and pour off the remaining liquid. Shred the pork using a couple of forks. Place the pork into a pot and stir in the cooking juices. Heat the pork, season with a little salt and pepper and then serve on buns with coleslaw and hot sauce.