• 4servings
  • 25minutes
  • 3calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, D, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound boneless skinless chicken breasts, cut into strips

  2. 1 medium onion, chopped

  3. 1 large carrot, thinly sliced

  4. 1 garlic clove, minced

  5. 2 tablespoons butter

  6. 1 tablespoon cornstarch

  7. 1 can (14-1/2 ounces) chicken broth

  8. 2 to 3 tablespoons lemon juice

  9. 1 teaspoon grated lemon peel

  10. 1/2 teaspoon salt, optional

  11. 1-1/2 cups uncooked instant rice

  12. 1 cup frozen chopped broccoli, thawed

  13. 1/4 cup minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Lemon Chicken Recipe photo by Taste of Home In a large skillet, cook chicken, onion, carrot and garlic in butter for 5 minutes or until chicken is lightly browned and meat juices run clear, stirring occasionally.

  2. In a large bowl, combine the cornstarch and broth; stir in lemon juice, peel, salt and rice. Add to skillet Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add broccoli and parsley. Cover and simmer 5-10 minutes or until rice is tender. Yield: 4 servings.


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