Ingredients Jump to Instructions ↓

  1. 2 cups Whole Wheat Pastry Flour

  2. 1 cup Oat Bran

  3. 1 tablespoon Baking Powder

  4. 1 and 1/2 teaspoon Baking Soda

  5. 1/8 teaspoon Cinnamon

  6. 1 cup Chopped Walnuts

  7. 1 cup Unpeeled, Grated Pear or Apple

  8. 1/2 cup Brown Sugar, packed (I used light brown)

  9. 1 and 1/2 cups Buttermilk

  10. 1/4 cup Water

  11. 1 tablespoon Apple Cider Vinegar

  12. 1 teaspoon Vanilla Extract

  13. 5 tablespoons Vegetable Oil

  14. Little To Top Quick cooking Oats

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400F/200C for 15 minutes. Grease a muffin tin or use paper liners.

  2. In a large bowl combine together all the dry ingredients (from whole wheat flour to grated pear).

  3. In a measuring mug, measure the buttermilk. Add 1/4 cup water, vinegar, vanilla extract and oil. Whisk together. Dissolve the brown sugar in this liquid mixture and blend it well with a fork.

  4. Add the wet ingredients to the dry ingredients, stirring just until moistened. Do not over mix.

  5. Fill the batter in each muffin cup to the top. Sprinkle a teaspoon of oatmeal on each cup.

  6. Bake for 20 minutes or until a toothpick inserted in the middle of the muffin comes out clean. Mine was done in 16 minutes.

  7. Leave it in the pan for 10-15 minutes. Then transfer it to a cooling rack.


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