Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. for marinade

  3. 2/3 cup soy sauce

  4. 1/3 cup firmly packed light brown sugar

  5. 1/3 cup water

  6. 1/4 cup rice vinegar

  7. 3 garlic cloves -- chopped fine

  8. a 2-inch piece fresh gingerroot -- peeled and chopped

  9. fine

Instructions Jump to Ingredients ↑

  1. six 1-inch-thick rib pork chops, bones frenched by butcher if desiredPineapple Papaya Relish as an accompanimentMake marinade: In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved. Cool marinade completely.

  2. Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight.

  3. Pour marinade into a saucepan and boil 5 minutes. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking. (Alternatively, meat may be grilled in a ridged grill pan or broiled.)

  4. Serve pork chops with relish.


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