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Pasta with Roasted Red Pepper Sauce Recipe

  • 5servings
  • 30minutes
  • 73calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained

  2. 1 jar (7 ounces) roasted sweet red peppers, drained

  3. 1 teaspoon sugar

  4. 1/2 teaspoon ground cumin

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon dried oregano

  7. 1/4 teaspoon cayenne pepper

  8. 1/4 teaspoon red wine vinegar

  9. 1 small onion, chopped

  10. 1 tablespoon olive oil

  11. 2 garlic cloves, minced

  12. Hot cooked pasta

Instructions Jump to Ingredients ↑

  1. Pasta with Roasted Red Pepper Sauce Recipe photo by Taste of Home In a blender, combine the first eight ingredients; cover and process until smooth.

  2. In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in pepper mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring frequently. Serve sauce with pasta. Yield: 5 servings.

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