Ingredients Jump to Instructions ↓

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  11. 1 pound lean ground pork

  12. Seasoned pepper

  13. 4 large soft sandwich buns

Instructions Jump to Ingredients ↑

  1. Divide pork into four portions and shape into patties about 3/4-inch thick, handling meat as little as possible. Sprinkle both sides of patties with seasoned pepper.

  2. Grill over direct heat over medium-hot fire 5 minutes per side, turning once.

  3. Serve immediately on buns with favorite condiments.


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