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Pork Burgers on Sandwich Buns

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, D
    MineralsZinc, Copper, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

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    11. 1 pound lean ground pork

    12. Seasoned pepper

    13. 4 large soft sandwich buns

    Instructions Jump to Ingredients ↑

    1. Divide pork into four portions and shape into patties about 3/4-inch thick, handling meat as little as possible. Sprinkle both sides of patties with seasoned pepper.

    2. Grill over direct heat over medium-hot fire 5 minutes per side, turning once.

    3. Serve immediately on buns with favorite condiments.

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