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Southwest Stuffed Burgers

  • 6servings
  • 29minutes
  • 340calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B3, B6, B12, D
MineralsSelenium, Zinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 lb. extra-lean ground beef

  2. 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise , divided

  3. 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

  4. 1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

  5. 1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa , divided

  6. 6 whole wheat hamburger bun s

  7. 6 lettuce leaves

  8. 1 large tomato , cut into 6 slices

Instructions Jump to Ingredients ↑

  1. HEAT greased grill to medium-high heat.

  2. MIX meat, 3 Tbsp. mayo and seasoning mix; shape into 12 thin patties. Combine cheese and 2 Tbsp. salsa; spoon onto 6 patties. Cover with remaining patties; pinch edges to seal.

  3. GRILL 7 min. on each side or until done (160ºF). Meanwhile, combine remaining salsa and mayo.

  4. FILL buns with lettuce, tomatoes, burgers and salsa mixture.

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