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Rhubarb and Apple Easter Pie

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D, E, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250g/9oz mascarpone cheese

  2. 4 tbsp honey

  3. 9oz rhubarb, cut into 3cm/1 1/4in cubes

  4. 700g/1lb

  5. 9oz cox's apples, peeled, cored and sliced

  6. 100g/3 1/2oz soft brown sugar

  7. 3 free-range eggs

  8. 200g/7oz caster sugar

  9. 200g/7oz butter, softened

  10. 200g/7oz ground almonds

  11. Sliced almonds, to garnish

Instructions Jump to Ingredients ↑

  1. For the mascarpone cream, mix the mascarpone and honey together and place in the fridge ready to use.

  2. For the torta, preheat the oven to 180C/350F/Gas 4.

  3. Place the rhubarb and apples into a large saucepan along with the brown sugar.

  4. Place on a low heat and cook until soft.

  5. Place the eggs and caster sugar into a bowl and beat until fluffy.

  6. Beat in the butter and ground almonds to form a smooth paste.

  7. Place the rhubarb and apples in a baking dish approx.

  8. cm/10in wide and 8cm/4in high and spread the almond mixture on top.

  9. Decorate the top with the sliced almonds and place in the oven for about 40 minutes until golden brown.

  10. Serve hot with a dollop of the mascarpone cream.

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