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Banana Walnut & Chocolate Chip Fritters *

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, C
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. --KAREN PHILLIPS CBTX40A-- 1 1/2 c All-purpose flour

    2. 3/4 c Budweiser beer

    3. 6 tb Light brown sugar

    4. 1 Egg

    5. 2 tb Baking powder

    6. 2 ts Lemon juice

    7. 2 tb Cornstarch

    8. 3/4 c Walnuts; chopped

    9. 1/4" pcs

    10. 1/2 ts Salt

    11. 1/2 ts Cinnamon

    12. 3/4 c Semi-sweet chocolate chips

    13. 1 lb Medium bananas

    14. 6 c Vegetable oil

    15. 2 tb Confectioners' sugar

    16. EQUIPMENT: Measuring cup, measuring spoons, cook's knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep frying thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs, baking sheet, paper towels.

    Instructions Jump to Ingredients ↑

    1. In a large stainless steel bowl, combine the flour, light brown sugar, baking powder, cornstarch, salt, and cinnamon. Set aside. Peel the bananas. Smash them to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 cup). In another stainless steel bowl whisk together the beer, egg, and lemon juice. Pour the this mixture over the bananas, and use the slotted spoon to combine thoroughly. Continued >>

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