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Tony Romas Baby Back Ribs - Copycat Recipe

  • 8servings
  • 190minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, C, E, P
MineralsCopper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup ketchup

  2. 1 cup vinegar

  3. 1/2 cup dark corn syrup

  4. 2 tsp sugar

  5. 1/2 tsp salt

  6. 1/4 tsp garlic powder

  7. 1/4 tsp onion powder

  8. 1/4 tsp tabasco pepper sauce

  9. 4 lbs. baby back pork ribs

Instructions Jump to Ingredients ↑

  1. Combine ingredients for sauce and Heat over high heat until boiling.

  2. Reduce heat, simmer 30-40 minutes until thick.

  3. Coat 4 pounds of baby back pork ribs, front and back, with sauce.

  4. Wrap ribs in aluminum foil. Bake at 300 degrees for 2 - 2 1/2 hours.

  5. Remove ribs from foil and smother with more sauce.

  6. Grill on hot barbecue for 2-4 minutes per side.

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