Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Turkey meat minced.

  2. 1 tablespoon 15ml White wine.

  3. 1 Onion finely chopped

  4. 1 teaspoon 5ml Fresh tarragon.

  5. Sauce

  6. 1 Onion finely sliced (medium)

  7. 1 Green pepper sliced.

  8. 14 oz 397g Chopped tomatoes

  9. 1 teaspoon 5ml Tabasco sauce

  10. 20 Garlic crushed.

  11. 4 oz 113g Mushrooms - sliced

  12. 1 teaspoon 5ml Dried oregano.

  13. Seasoning

Instructions Jump to Ingredients ↑

  1. Place minced turkey in a large bowl. Add onion, wine and herbs. Mix together well and season to taste. Shape into 12 burgers. Place on a tray and set aside.

  2. To make the sauce dry fry the onions and add the garlic. Cook until a pale golden brown. Add pepper and continue to cook for 5 minutes. Add mushrooms, tomatoes and oregano and cook for 5 to 10 minutes. Add Tabasco sauce and season to taste.

  3. Heat to grill to moderate and grill the burgers for about 7 minutes each side until cooked. Serve immediately.

  4. Chicken may be used instead of turkey.


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