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Ingredients Jump to Instructions ↓

  1. 2 lb Sausage meat

  2. 4 Eggs

  3. 1 c Butter

  4. 1 c Milk

  5. Cracker or bread crumbs

Instructions Jump to Ingredients ↑

  1. Add powdered cracker or stale bread crumbs sufficient to thicken, while on the fire.

  2. Roll in oblong shapes and fry in lard.

  3. Roll the balls in cracker dust before frying.

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