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Spiced Pumpkin Bread Recipe

  • 48servings
  • 60minutes
  • 122calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H
MineralsZinc, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3-1/2 cups all-purpose flour

  2. 3 cups sugar

  3. 2 teaspoons baking soda

  4. 2 teaspoons salt

  5. 2 teaspoons ground allspice

  6. 1 teaspoon baking powder

  7. 1 teaspoon ground nutmeg

  8. 1 teaspoon ground cinnamon

  9. 1/2 teaspoon ground cloves

  10. 4 eggs

  11. 1 can (15 ounces) solid-pack pumpkin

  12. 3/4 cup canola oil

  13. 2/3 cup water

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into three greased 8-in. x 4-in. loaf pans.

  2. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 3 loaves (16 slices each).

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