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Drunken Cabbage

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, C, P
MineralsSelenium, Natrium, Chromium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Smoked bacon - diced

  2. 1 Onion - thinly sliced

  3. 1 Red cabbage - cored, sliced

  4. 2 tablespoons 30ml Caraway seeds

  5. 3 tablespoons 45ml Coarse mustard

  6. 12 oz 340g Wheat beer

  7. 2 tablespoons 30ml Sugar

  8. Salt - to taste

  9. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.

  2. Serving suggestions: Serve this hot or cold, as a side for chicken or pork.

  3. This recipe yields 6 to 8 servings.

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