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Peking chicken Burger

  • 20minutes
  • 233calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, P
MineralsFluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup green onion

  2. 3 cloves garlic , minced

  3. 1 egg , beaten,seasoned

  4. 3 tablespoons hoisin sauce

  5. 2 teaspoons sesame oil

  6. black pepper

  7. white pepper

  8. 1/4 cup breadcrumbs

  9. 1 lb ground chicken (i make my own from chicken breast)

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium-high; mix onion with garlic, egg, hoisin sauce, sesame oil, and pepper in a large bowl until well combined.

  2. Crumble ground chicken into the bowl; incorporate well.

  3. Divide into 4 parts.

  4. Oil your palm and shape into 4 patties, about 10-cm wide.

  5. Grill the patties.

  6. Turn once; about 10 minutes.

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