Green Peas Curry

First cook the dried green peas in pressure cooker along with water till it become soft and tender

Put tomato, onion, green chili, red chili, cumin seeds, coriander seeds and fennel seed in grinder

Pour little bit of water

Grind them together to make a fine paste

Heating up oil in a pan

Add the chopped onion and curry leaves

Put mustard seeds and cumin seeds

Fry till the onions become soft

Now add the ginger and garlic paste

Fry for a minute till the raw smell goes

Now add the masala paste and fry for 2 minutes

The masala is fried now

Add the boiled peas and mix well

Pour little water and mix it

Put turmeric powder, curry powder, garam masala and salt

Mix altogether well and cook till it boil

When the curry starts to boil off the stove and garnish it with cilantro leaves

Serve it with roti, chapatti, naan or parantha