• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Blueberry Cobbler Pie

  • 4servings
  • 30minutes
  • 984calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, D
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pie crust

  2. 5 cups fresh blueberries

  3. 1/3 cup flour

  4. 1 teaspoon lemon zest

  5. 1 tablespoon lemon juice

  6. 1 tablespoon of melted butter

  7. 1 cup flour

  8. 1 large egg

  9. 1 cup sugar

  10. 1/3 cup of melted butter

  11. 1/4 teaspoon lemon zest

  12. 1 pinch cinnamon

Instructions Jump to Ingredients ↑

  1. Pre-heat oven to 375 degrees. Have a pie plate with a crust handy.

  2. To Make the Filling: In a large mixing bowl combine blueberries, sugar, flour, and lemon zest.

  3. Pour into the crust. Pour lemon juice and butter over mixture.

  4. To Make the Topping: Stir together the flour, egg, sugar, lemon zest and cinnamon with a fork. Spread over top the filling. Pour the butter over the top of it.

  5. PLace in the oven and bake for 20-30 minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback