Bombay Potatoes recipe - Recipes - BBC Good Food

Boil the potatoes in the water with half the turmeric until you can brake one easily with a fork. Drain well.

Add the oil to the wok, and get the wok really hot. When really hot and chili and cook for 30 seconds until brown.

Add the garlic, the onions, Garam Masala,Ground coriander, Fennel seeds, the rest of the turmeric and Black Mustard Seeds, and cook until the onions go slightly tender.

Now add the potatoes and cook for a further 7 minutes on a medium low heat. If using tomato, add it at this point Add Lemon juice, fresh coriander and salt and pepper to taste, and serve with rice or Naan.Top with leftover fresh coriander.