Honey Soda Bread-Nhb

1 cup whole wheat flour

2 teaspoons baking soda

1/2 teaspoon salt

1/4 cup cold butter or margarine

1 cup golden raisins

2 teaspoons caraway seeds

1 cup nonfat plain yogurt

1/3 cup honey

2 tablespoons 2% milk

1 minute. Shape dough into a ball. Place on lightly greased baking sheet. With a sharp knife, cut a shallow ?X? on top of round. Brush top with milk. Bake at

325F for 45 to 50 minutes, or until crust is golden brown and firm. Cool before serving.

1 loaf (6 servings). Nutrients Per Serving: Calories:

452 Sodium:

715 mg Carbohydrates:

86.9 g Protein:

10.6 g Cholesterol:

21.8 mg Dietary Fiber:

4.82 g Total Fat:

8 3/4 g Cal. from Fat: 17%