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Strawberry-Rhubarb Crisp Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, B6, C, D
    MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 c Sugar

    2. 1/2 ts Nutmeg

    3. 1 1/2 ts Grated lemon peel

    4. 1/2 c Quick-cooking rolled oats

    5. 1/2 c All-purpose flour

    6. 3/4 c Brown sugar, packed

    7. 1/3 c Butter, softened

    8. Red food color 3 c Diced rhubarb

    9. package), thawed

    10. 10 oz Frozen strawberries

    11. 1 ds Ground cardamom

    12. 1/8 ts Ground cloves

    13. 2 tb Arrowroot

    14. 2 tb Cinnamon sugar

    Instructions Jump to Ingredients ↑

    1. Combine sugar, arrowroot, cloves, and cardamom; add strawberries, rhubarb, and a few drops of food color (if desired).

    2. (If frozen rhubarb is used, thaw, then drain thoroughly and use only 1/3 cup sugar.

    3. ) Mix well and pour into a buttered 1 1/2-quart baking dish.

    4. Mix remaining ingredients with pastry blender or fork until crumbly.

    5. Sprinkle over strawberries and rhubarb.

    6. Bake in a 350 F oven 40 to 35 minutes Serves 6.

    7. [ Spices of the World Cookbook by McCormick; 1979 ]

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