• 2servings
  • 30minutes
  • 495calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large onion, halved and sliced

  2. 2 tablespoons butter

  3. 1/3 cup white wine or chicken broth

  4. 1 garlic clove, minced

  5. 1/2 teaspoon dried rosemary, crushed

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each )

Instructions Jump to Ingredients ↑

  1. Steak and Onions Recipe photo by Taste of Home In a large skillet, cook onion in butter over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Stir in wine and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until liquid has evaporated.

  2. Meanwhile, combine the rosemary, salt and pepper; rub over steaks. Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with caramelized onions. Yield: 2 servings.


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