• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mother’s Banana Nut Bread

    Add to MenuAdd to Calendar

    Source: www.allbreadrecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c. sugar

    2. 1/4 lb. butter

    3. 2 eggs

    4. 2 c. flour

    5. 1 tsp. vanilla

    6. 1/2 c. nuts

    7. 1/4 tsp. salt

    8. 1 tsp. baking soda

    9. 3 soft bananas

    Instructions Jump to Ingredients ↑

    1. Cream butter with sugar, add eggs. Sift flour with baking powder. Add rest of ingredients and put dough in 3 (12 ounce) coffee cans and fill them half full. Bake 1 hour at 350 degrees.

    2. My Mother made these cakes very often, in fact whenever someone came to visit there was always a banana bread cake to be eaten. We had to save the coffee cans for her as she was always running out.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback