• 2servings
  • 30minutes
  • 482calories

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Nutrition Info . . .

VitaminsA, B9, C, D, E, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 medium potatoes, peeled and diced

  2. 1 cup water

  3. 2 tablespoons chopped onion

  4. 2 tablespoons butter

  5. 2 tablespoons all-purpose flour

  6. 3 cups whole milk

  7. 1/2 teaspoon salt

  8. 1/8 teaspoon celery salt

  9. Dash pepper

  10. Paprika and minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Cream of Potato Soup Recipe photo by Taste of Home Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside.

  2. In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika. Yield: 2 servings.


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