• 8servings
  • 35minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups sliced fresh mushrooms

  2. 2 tablespoons finely chopped green onion

  3. 1-1/2 teaspoons minced garlic, divided

  4. 5 tablespoons olive oil, divided

  5. 5 tablespoons butter, divided

  6. 1/2 cup dry red wine or beef broth

  7. 2 tablespoons minced fresh parsley

  8. 2 tablespoons minced fresh basil

  9. 1/2 teaspoon browning sauce, optional

  10. 8 beef tenderloin steaks (1-1/2 to 2 inches and 8 ounces each )

  11. 24 uncooked medium shrimp, peeled and deveined

Instructions Jump to Ingredients ↑

  1. New Year's Surf 'n' Turf Recipe photo by Taste of Home In a large skillet, saute the mushrooms, onion and 1 teaspoon garlic in 2 tablespoons oil and 2 tablespoons butter until tender. Add wine or broth; cook and stir for 1 minute. Stir in the parsley, basil and browning sauce if desired. Remove from the skillet; keep warm.

  2. In the same skillet, cook steaks in 2 tablespoons oil and 2 tablespoons butter over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Return mushroom mixture to the pan; heat through.

  3. Meanwhile, in another skillet, combine the remaining butter and oil. Add the shrimp and remaining garlic; cook and stir until shrimp turn pink. Serve with the steaks. Yield: 8 servings.


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