Enchiladas Recipe

15 or so corn tortillas

8 oz sour cream

1 can refried beans

2 cups shredded cheese

1 can enchilada sauce

1 can tomato sauce

1 1/2 cups chicken broth

1 T. each cumin, chili powder, garlic salt

20 min or so

13x9" pan (I made 2 smaller pans) and pour remaining sauce over the top. Then top with remaining cheese. Bake covered

350 F for 30 minutes.

I added green chilis to the sauce cause they only had mild enchilada sauce, and of course, we added hot sauce at the table. And extra sour cream.