• 8servings
  • 25minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/3 cups finely crushed pretzels

  2. 1/4 cup brown sugar

  3. 1/2 cup finely chopped nuts

  4. 1/2 cup melted butter

  5. 1/4 cup lime juice

  6. 2 Tbsp. orange juice

  7. 2 Tbsp. lemon juice

  8. 14 oz. can sweetened condensed milk

  9. 10 oz. pkg. frozen strawberries in syrup, thawed

  10. 1 cup whipping cream

  11. 2 Tbsp. powdered sugar

  12. 1 tsp. vanilla

Instructions Jump to Ingredients ↑

  1. Combine crushed pretzels, brown sugar, nuts, and melted butter in medium bowl; save 1/4 cup. Press into bottom of ungreased 10" springform pan and chill until firm.

  2. Combine all of the juices with the sweetened condensed milk in a large bowl and beat until smooth. Puree strawberries with juice in a food processor and add to the condensed milk mixture; beat until combined.

  3. In small bowl, beat whipping cream with powdered sugar and vanilla; fold into strawberry mixture, then pour over chilled pretzel crust. Top with reserved crust mixture. Cover and freeze until firm.


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