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Blistering Brochettes

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    Source: grilling-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, C, P
    MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. : 2 tablespoon fresh Tabasco peppers -- chopped

    2. 1/2 cup red wine

    3. 1 tablespoon soy sauce

    4. 1 tablespoon vegetable oil

    5. 1 small onion -- minced

    6. 2 cloves garlic -- minced

    7. 1 teaspoon dried thyme

    8. 1 teaspoon dried oregano

    9. 4 chicken breasts, cut in

    10. 1 1/2 inch -- cubes

    11. 1 medium onion, cut in wedges

    12. 12 large mushrooms

    13. 12 cherry tomatoes

    Instructions Jump to Ingredients ↑

    1. : Combine Tabasco, wine, soy sauce, oil, minced onion, garlic, thyme, and oregano. Toss chicken breast cubes in mixture and marinate overnight in the refrigerator. Thread chicken, onion wedges, mushrooms, and tomatoes on skewers. Grill over coals for 10-12 minutes, until chicken is done. Baste with marinade mixture during grilling

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